Sparkling Wine at The Shores and More Malarkey–UPDATE
GABARDINE UPDATE: As of June 14, Brian Malarkey’s Point Loma restaurant: Chef Chad White and Malarkey have parted ways. Malarkey will be at in the kitchen–perhaps to stay closer to home when he...
View ArticleVillage Vino, Avenue 5, City Deli and More Malarkey
In Kensington, a “uber fun, cool and eclectic” new wine bar , Village Vino, opens (softly) June 28 at the corner of Adams Avenue and Kensington Drive in the same block as the Ken Theater and...
View ArticleSan Diego Chefs Update
At the Hotel Del Coronado’s signature restaurant, 1500 Ocean, the search for a new chef de cuisine is finally over with the arrival of Robert Hohmann who worked with Thomas Keller, Mario Batali and...
View ArticleSan Diego Restaurant Week, Again
San Diego’s Restaurant Week runs for two weeks in September and January–two generally slow months for restaurants. Much is made of the event that began in 2004, sponsored by the San Diego County...
View ArticleEspresso: Toma Sol, Caffe Calabria, Caffe Italia and More
The perfect espresso shot can be an elusive drink in San Diego. It seems that many places (and Buzz has tried many), don’t train their baristas properly. If it’s not the barista, it’s the espresso...
View ArticleRoseville Cozinha and Penzey’s Spices
Coming soon in Liberty Station, a revamp of the space that was Joao’s Tin Fish Bar & Eatery located in the same block as Con Pane Rustic Breads & Cafe, Ace Hardware and Slater’s 50/50. Look...
View ArticleHillcrest Gets Project Pie (Pizza)
Coming soon at the corner of University and Fourth: yet another pizza place, Project Pie. Their recently opened first location is in the lower part of the MGM Grand in Vegas. The local connection of...
View ArticleThe Good, The Bad and The Ugly of San Diego’s Food Scene, 2012
As we enter 2013, Buzz thought it would be worth a look back at the various issues that caught her attention while dining in San Diego during the year. You too can add to this list. Please feel free...
View ArticleChef Amy DiBiase Leaving The Shores
Well-known San Diego chef Amy DiBiase will soon move to re-concept Baleen, the restaurant at Paradise Point Resort & Spa. She leaves The Shores in a month. DiBiase knows Baleen as she honed her...
View ArticleLa Villa in Little Italy and Ralphs in Point Loma
Little Italy: Wandering along India Street in Little Italy one quickly realizes the overwhelming number of restaurant choices. If you want to go beyond the familiar spaghetti and meatball fare, La...
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